— 1914 —
purchased an old Tortona inn, Il Cappel Verde,

— 1920 —
in 1920 they bought the other inn in via San Marziano
and started to sell wine in Milan and Genoa
— 1935 —
bottling began

— 1948 —
a proper wine cellar was built in the centre
— 1957 —
Dad set up the second cellar in Viguzzolo
with a vinification capacity of 10,000 hectoliters
— 1962 —
with a production capacity of 30,000 hectoliters
— 1974 —
they were one of the first wineries to believe in a sparkling Doc
with natural fermentation, under the guidance of Giuliano Noè, oenologist

— 1977 —
they invested in the first presses for white wines in order to be able to control
and regulate the temperature better during the fermentation process
— 1978 —
and produce Novello wine

— 1979 —
Pioneers in the vinification method
with the purchase and utilisation of the first barriques
— 1999 —
Organic pioneers, they began producing organic wine.
In the same year Carlo Volpi took over the sole running of the compan.
— 2000 —
— 2002 —
They obtained important Quality Certification of the production cycle,
including the English BRC certification and ISO 9001
— 2003 —
with the recovery of auctonic vines

— 2005 —
— 2015 —
— 2019 —
